Creamy Ranch Chicken Recipe

3      Reviews by:    Crystal Sauer   Creamy Ranch Chicken Recipe uses chicken breast, Italian seasoning, salt, pepper, butter, olive oil, soup, milk, sour cream, onion powder, and ranch seasoning in making this delicious chicken recipe. Food Category:    Chicken and Fowl Cuisine Origin:    Northeastern    Servings:4 Nutrition facts:615 calories44.1 grams fat Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   15 Minutes Total Time:   35 Minutes

INGREDIENTS

• 2 large chicken breasts, boneless, skinless
• 2 teaspoons Italian seasoning
• salt, to taste
• pepper, to taste
• 3 tablespoons butter, melted
• 3 tablespoons olive oil
• For the sauce:
• 1 (10.5-ounce) can cream of chicken soup
• 1 1/2 cups milk
• 1 cup sour cream, room temperature
• 1/2 teaspoon onion powder
• 1 (1-ounce) packet ranch seasoning mix

DIRECTIONS

• Slice each chicken breast into 2-3 thinner slices. Pound the thinner slices with a meat tenderizer, if needed, and aim for around 1/2-inch thickness. Sprinkle each side of the chicken with Italian seasoning, salt, and pepper. Brush one side of each piece of chicken with melted butter.
• In a large pan over medium-high heat, warm the oil. Add 2-3 pieces of the chicken to the pan, buttered side down, leaving room around each piece. Sauté the chicken until a golden-brown crust has developed, about 4-5 minutes per side. Transfer the chicken off the heat and set it aside. Repeat with the remaining chicken.
• Discard the excess oil and wipe away any black spots from the pan; a little bit of brown leftover is fine as it will add more flavor. In the same pan over medium heat, add the cream of chicken soup, milk, sour cream, onion powder, and ranch seasoning mix. Stir the sauce ingredients until combined. Let the sauce gently bubble, then reduce the heat for 5 minutes.
• Add the chicken to the pan and spoon it over with the sauce. Partially cover the pan and let the chicken heat through and absorb the flavors from the sauce, about 10 minutes. Serve.

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