Creole Shrimp and Rice Recipe

1      Reviews by:    Frances Fuhrman   Creole Shrimp and Rice Recipe marries the great taste of shrimp with celery, garlic, onion, bell pepper, margarine, green onion, cream of mushroom soup, tomato soup, parsley, cooked rice, bread crumbs and Parmesan cheese. Food Category:    Seafood Cuisine Origin:    Creole    Servings: 4 Calories: 1070 per serving Print Preview Rate This Recipe Prep Time:   35 Minutes Cook Time:   35 Minutes Total Time:   1 Hour 10 Minutes

INGREDIENTS

• 1 c. diced celery
• 3 sm. cloves of garlic, minced
• 1 c. chopped onion
• 1/2 c. chopped bell pepper
• 1 stick margarine
• 1/2 c. chopped green onion tops
• 1 can cream of mushroom soup
• 1 can tomato soup
• 6 sprigs of parsley, chopped
• 1 lb. cooked cleaned shrimp
• 3 slices bread, moistened
• 3 c. cooked rice
• Salt and pepper to taste
• 1/4 c. bread crumbs
• 1/4 c. grated Parmesan cheese

DIRECTIONS

• Saute the celery, garlic, onion and bell pepper in margarine in a saucepan until tender. Add the green onion tops, soups, parsley and shrimp and cook over low heat for 5 minutes. Add bread and rice and cook for 15 minutes longer. Add the salt and pepper. Turn into 2-quart casserole and sprinkle with bread crumbs and cheese. Cover. Bake in 375-degree oven for 30 minutes. Uncover and bake for 5 minutes longer.

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