Crockpot Beef Stroganoff Recipe

1      Reviews by:    Stephanie Head   Crock Pot Beef Stroganoff Recipe is a no fuss Stroganoff dinner which uses cubed stew meat, mushroom soup, onion, Worcestershire Sauce, cream cheese, garlic salt and paprika. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Midwestern    Servings:4 Nutrition facts:1,000 calories26.7 grams fat Print Preview Rate This Recipe Prep Time:   6 Minutes Cook Time:   8 Hours 10 Minutes Total Time:   8 Hours 16 Minutes

INGREDIENTS

• 2 pounds cubed stew meat
• 2 cans Condensed Golden Mushroom Soup
• 1 largish onion diced
• 2 or 3 or 4 tablespoons Worcestershire Sauce
• 1/2 cup water
• 8 oz of cream cheese
• 1 teaspoon Garlic Salt
• couple dashes of Hot Paprika

DIRECTIONS

• In the slow cooker stir in all the ingredients together, (except the meat AND the Cream Cheese). Once combined add the meat and mix together.
• Cook on Low for 8 hours.
• Cut up the cream cheese into cubes just before serving and turn crock pot on high. Stir the cream cheese in until all combined. You might have to put the lid back on and leave for 10 minutes.

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