Crock Pot Pepper Steak Recipe

3      Reviews by:    Jules Brown   Crock Pot Pepper Steak Recipe uses bell pepper, onion, tomatoes, sirloin steak, garlic, olive oil, beef bouillon, soy sauce, cornstarch, brown sugar, Worcestershire, and salt and pepper in creating this delicious crock pot beef and pepper recipe. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Midwestern    Servings:8 Nutrition facts:193 calories7.6 grams fat Print Preview Rate This Recipe Prep Time:   25 Minutes Cook Time:   2 Hours 30 Minutes Total Time:   2 Hours 55 Minutes

INGREDIENTS

• 1 green bell pepper, sliced
• 1 white onion, sliced
• 1 14.5oz can diced tomatoes
• 2 pounds of sirloin steak, cut into strips
• 2 tsp garlic, minced
• 2 tbsp Olive Oil
• 2/3 cup hot water
• 1 cube beef bouillon
• 3 tbsp Soy Sauce
• 1 tbsp Cornstarch
• 1 tbsp brown sugar
• 2 tsp Worcestershire Sauce
• Salt and pepper to taste

DIRECTIONS

• Heat the Olive oil in a skillet. Add the steak to the skillet and saute until it is browned on each side.
• Dissolve the bouillon in the hot water and pour it into the crock pot. Whisk the cornstarch into the bouillon and water. Add the Worcestershire, Soy Sauce and brown sugar to the crock pot. Add the diced tomatoes, salt and pepper.
• Stir in the beef and the onions. Cook on low for 3 to 4 hours, or on high for 2 hours.
• Add the sliced peppers and cook for an additional hour. Garnish with thinly sliced green onion. Serve with a side of rice and a dinner salad. Enjoy!

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