Crock Pot Pork Roast with Cumin Recipe

4      Reviews by:    Kelly Wall   Crock Pot Pork Roast with Cumin Recipe uses pork roast, onion, garlic, chicken broth, cumin, potatoes, carrots, and celery in creating the delicious crock pot pork roast recipe. Food Category:    Pork Cuisine Origin:    Southern    Servings:6 Nutrition facts:673 calories25.8 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   7 Hours Total Time:   7 Hours 15 Minutes

INGREDIENTS

• 2 - 3 lb. pork roast (Boston Butt)
• 1 medium onion, sliced
• 2 tsp garlic, minced
• 2 cups chicken broth
• 1 tsp ground cumin
• 2 medium potatoes, peeled and chopped
• 3 medium carrots, peeled and cut into 1/4 inch rounds
• 2 celery stalks, chopped

DIRECTIONS

• Grease the bowl of the cooker. Place the onion and garlic on the bottom of the bowl.
• Place the roast on top of the onions. Salt and pepper both sides of the roast. Sprinkle the cumin over the top of the roast.
• Pour the broth around the roast. Place the vegetables around the roast.
• Ideally, insert the cabled probe of an instant read thermometer into the center of the roast. Set the thermometer to 200°F. Place the lid onto the cooker and turn the temperature to low. Roast will take 6 - 8 hours to reach 200°F or when thermometer says the temperature has been reached.

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