Crockpot Potato Soup for Weight Watchers Recipe

1      Reviews by:    Nan Neelson   Crockpot Potato Soup for Weight Watcher Recipe creates a very hearty and tasty potato soup using reduced fat ingredients including hash browns, chicken broth, cream of chicken soup, onions, cream cheese and milk. Food Category:    Soup Cuisine Origin:    West Coast    Servings:10 Nutrition facts:283 calories11.6 grams fat Print Preview Rate This Recipe Prep Time:   4 Minutes Cook Time:   2 Hours 45 Minutes Total Time:   2 Hours 49 Minutes

INGREDIENTS

• 1 26-30 ounce bag frozen hash browns (plain)
• 2 14 ounce cans non-fat chicken broth
• 1 10-3/4 oz. can 98% fat free cream of chicken soup
• 1/4 cup chopped onion
• 1/4 teaspoon pepper
• 1 - 8 ounce pkg low fat (1/3 less fat) cream cheese
• 1 cup fat free milk

DIRECTIONS

• Add first 5 ingredients to crock pot and cook on high for an hour. Stir and then turn to low for another hour.
• Add cream cheese, and cook another 1/2 hour or until cheese can be stirred into mixture.
• Add milk and cook 10 - 15 minutes longer.
• Optional: Garnish with chopped green onion and bacon bits. Variation: Use frozen Country potatoes or Potatoes O'Brien in place of the hash browns.

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