Crockpot Kielbasa and Cabbage Recipe

1      Reviews by:    Sherman Locklear   Crock Pot Kielbasa and Cabbage Recipe creates a delicious and hearty meal using green cabbage, onions, red potatoes, bell pepper, garlic, white wine, kielbasa, tomatoes, Dijon mustard and caraway seeds. Food Category:    Pork Cuisine Origin:    Midwestern    Servings: 8 Calories: 309 per serving Print Preview Rate This Recipe Prep Time:   18 Minutes Cook Time:   7 Hours Total Time:   7 Hours 18 Minutes

INGREDIENTS

• 1 1/2 1b.head green cabbage, shredded
• 2 medium onions, chopped
• 3 medium red potatoes, peeled and cubed
• 1 red bell pepper, chopped
• 2 garlic cloves, minced
• 2/3 cup dry white wine
• 1 1/2lbs. Polish kielbasa, cut into 3-inch long links
• 28-oz. can cut-up tomatoes with juice
• 1 Tbsp. Dijon mustard
• 3/4 tsp. caraway seeds
• 1/2 tsp. pepper
• 3/4 tsp. salt

DIRECTIONS

• Combine all ingredients in slow cooker.
• Cover. Cook on Low 7-8 hours, or until cabbage is tender.

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