Crockpot Kraut and Sausage Recipe

1      Reviews by:    Abraham Zang   Crockpot Kraut and Sausage Recipe creates a simple to prepare yet delicious meal using sauerkraut, brown sugar, onion, bacon and cooked sausage. Food Category:    Pork Cuisine Origin:    Northeastern    Servings: 4 Calories: 511 per serving Print Preview Rate This Recipe Prep Time:   6 Minutes Cook Time:   5 Hours Total Time:   5 Hours 6 Minutes

INGREDIENTS

• 2 16-oz. cans sauerkraut, drained and rinsed
• 2 Tbsp. dark brown sugar
• 1 large onion, chopped
• 2 strips bacon, diced
• 1 lb. fully-cooked sausage, sliced

DIRECTIONS

• Combine sauerkraut and brown sugar. Place in slow cooker. Add layers of onion, bacon, and sausage. Add enough water to cover half of sausage.
• Cover. Cook on Low 5-6 hours, or on High 3 hours.

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