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Crockpot Old World Sauerkraut Supper Recipe

Sauerkraut Supper    

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Crockpot Old World Sauerkraut Supper Recipe is a delicious prepare and walk-away meal using bacon, flour, sauerkraut, potatoes, apples, brown sugar, caraway seeds and Polish sausage.
Food Category:    Pork
Cuisine Origin:    Northeastern
  
    • Servings:10
    • Nutrition facts:572 calories41.3 grams fat
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INGREDIENTS

  • 3 strips bacon, cut into small pieces
  • 2 Tbsp. flour
  • 2 15-oz. cans sauerkraut
  • 2 small potatoes, cubed
  • 2 small apples, cubed
  • 3 Tbsp. brown sugar
  • 1 1/2 tsp. caraway seeds
  • 3 lbs. Polish sausage, cut into 3-inch pieces
  • 1/2 cup water

DIRECTIONS

  • Fry bacon until crisp. Drain, reserving drippings.
  • Add flour to bacon drippings. Blend well. Stir in sauerkraut and bacon. Transfer to slow cooker.
  • Add remaining ingredients.
  • Cover. Cook on Low 6-8 hours, or on High 3-4 hours.
Crockpot
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