Recipe

1      Reviews by:    Brett Overton   Crockpot Polish Kraut 'n' Apples Recipe uses and interesting combination of ingredients including sauerkraut, Polish sausage, cooking apples, brown sugar, caraway seeds and apple juice to create this delicious dish. Food Category:    Pork Cuisine Origin:    Midwestern    Servings: 4 Calories: 657 per serving Print Preview Rate This Recipe Prep Time:   12 Minutes Cook Time:   3 Hours Total Time:   3 Hours 12 Minutes

INGREDIENTS

• 1 lb. fresh, or canned, sauerkraut, divided
• 1 lb. lean smoked Polish sausage
• 3 tart cooking apples, thinly sliced
• 1/2 cup packed brown sugar
• 3/4 tsp. salt
• 1/8 tsp. pepper
• 1/2 tsp. caraway seeds, optional
• 3/4 cup apple juice, or cider

DIRECTIONS

• Rinse sauerkraut and squeeze dry. Place half in slow cooker.
• Cut sausage into 2-inch lengths and add to cooker.
• Continue to layer remaining ingredients in slow cooker in order given. Top with remaining sauerkraut. Do not stir.
• Cover. Cook on High 3 - 3 1/2 hours, or on Low 6-7 hours. Stir before serving.

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