Crockpot Powerhouse Beef Roast with Tomatoes Recipe

1      Reviews by:    Donna Treloar   Crockpot Powerhouse Beef Roast with Tomatoes Recipe uses chuck roast, garlic, onions, red peppers, stewed tomatoes and salsa to give this dish a Mexican flare. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Midwestern    Servings: 8 Calories: 662 per serving Print Preview Rate This Recipe Prep Time:   18 Minutes Cook Time:   8 Hours Total Time:   8 Hours 18 Minutes

INGREDIENTS

• 3-lb. boneless chuck roast
• 1 garlic clove, minced
• 1 Tbsp. oil
• 2-3 onions, sliced
• 2-3 sweet green and red peppers, sliced
• 16-oz. jar salsa
• 2 14 1/2-0Z. cans Mexican style stewed tomatoes

DIRECTIONS

• Brown roast and garlic in oil in skillet. Place in slow cooker.
• Add onions and peppers.
• Combine salsa and tomatoes and pour over ingredients in slow cooker.
• Cover. Cook on Low 8-10 hours. Slice meat to serve.

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