Crockpot Sausage Sauerkraut Supper Recipe

4      Reviews by:    Eric Robertson   Crockpot Sausage Sauerkraut Supper Recipe marries carrots, red potatoes, sauerkraut, Polish sausage, onions, garlic, white wine, pepper and caraway seeds to create this delicious crockpot meal. Food Category:    Pork Cuisine Origin:    Midwestern    Servings:10 Nutrition facts:472 calories32.6 grams fat Print Preview Rate This Recipe Prep Time:   25 Minutes Cook Time:   8 Hours Total Time:   8 Hours 25 Minutes

INGREDIENTS

• 4 cups cubed carrots
• 4 cups cubed red potatoes
• 2 14-oz. cans sauerkraut, rinsed and drained
• 2 1/2 lbs. fresh Polish sausage, cut into 3-inch. pieces
• 1 medium onion, sliced
• 3 garlic cloves, minced
• 1 1/2 cups dry white wine, or chicken broth
• 1/2 tsp, pepper
• 1 tsp. caraway seeds

DIRECTIONS

• Layer carrots, potatoes, and sauerkraut in slow cooker.
• Brown sausage in skillet. Transfer to slow cooker. Reserve 1 Tbsp. drippings in skillet.
• Sauté onion and garlic in drippings until tender. Stir in wine. Bring to boil. Stir to loosen brown bits. Stir in pepper and caraway seeds. Pour over sausage.
• Cover. Cook on Low 8 - 9 hours.

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