Crockpot Steak San Morco Recipe

1      Reviews by:    Susan Tjon   Crockpot Steak San Morco Recipe uses a wonderful array of ingredients including stewing meat, dry onion soup mix, tomatoes, oregano, garlic powder, oil and wine vinegar to create this delicious crockpot meal. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Northeastern    Servings:6 Nutrition facts:539 calories9.4 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   9 Hours Total Time:   9 Hours 15 Minutes

INGREDIENTS

• 2 lbs. stewing meat, cubed
• 1 envelope dry onion soup mix
• 29-oz. can peeled, or crushed, tomatoes
• 1 tsp. dried oregano
• Garlic powder to taste
• 2 Tbsp. oil
• 2 Tbsp. wine vinegar

DIRECTIONS

• Layer meat evenly in bottom of slow cooker.
• Combine soup mix, tomatoes, spices, oil, and vinegar in bowl. Blend with spoon. Pour over meat.
• Cover. Cook on High 6 hours, or Low 8-10 hours.

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