Crunchy Asian Slaw with Asian Dressing Recipe

2      Reviews by:    Shirley Smith   Crunchy Asian Slaw with Asian Dressing Recipe uses cabbage, scallions, cilantro, sesame oil, rice wine vinegar, sugar, soy sauce, ginger, garlic, and chili flakes in making this tasty Asian slaw recipe. Food Category:    Vegetables Cuisine Origin:    Thai    Servings:6 Nutrition facts:157 calories9.8 grams fat Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   0 Minutes Total Time:   20 Minutes

INGREDIENTS

• 2 - 2 1/4 lb. cabbage, shredded
• 3 scallions, sliced
• 1 cup cilantro, chopped or sub Italian parsley
• For Asian Slaw Dressing:
• 3 tbsp olive oil
• 1 - 3 tsp toasted sesame oil
• 1/4 cup rice wine vinegar
• 3 tbsp sugar, maple syrup, honey, or coconut sugar
• 1 tbsp soy sauce
• 1 tbsp fresh ginger, grated
• 1 garlic clove, grated
• 1/2 tsp salt
• 1/2 tsp chili flakes or chili paste
• Optional toppings:
• toasted sesame seeds
• roasted, crushed peanuts or cashews

DIRECTIONS

• Toss slaw ingredients together in a large bowl. Add cilantro and scallions.
• Whisk Asian Slaw Dressing ingredients together in a small bowl.
• Pour dressing into slaw and toss well. Taste, adjust salt, honey and sesame oil to taste.
• Garnish with sesame seeds and/ or nuts.

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