Cuban Mojo-Roasted Chicken Recipe

3      Reviews by:    Penny Ward   Cuban Mojo-Roasted Chicken Recipe marinates chicken in a marinade of garlic, onion, oregano, cumin, salt and pepper, Sazon seasoning, orange and lime zest, and oil in making this tasty roasted chicken dish. Food Category:    Chicken and Fowl Cuisine Origin:    Caribbean    Servings:4 Nutrition facts:806 calories63.1 grams fat Print Preview Rate This Recipe Prep Time:   12 Hours Cook Time:   45 Minutes Total Time:   12 Hours 45 Minutes

INGREDIENTS

• 4 cloves garlic
• 1 small yellow onion
• 1 tablespoon oregano
• 1 tablespoon cumin
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 packet Sazon (about 1 1/2 teaspoons)
• Juice and zest from 1 orange
• Juice and zest from 1 lime
• 1/4 cup olive oil
• 4 chicken leg quarters
• 1/4 cup chopped cilantro

DIRECTIONS

• Combine all ingredients but the chicken and cilantro in a blender. Blend until smooth.
• Pat the chicken quarters dry. Add the chicken to a bowl or zip-top bag and pour the marinade over the chicken. Add cilantro and rub mixture into chicken. Seal or cover tightly and marinade overnight.
• To cook, preheat the oven to 400 F.
• Arrange a baking sheet with a wire rack. Place the chicken onto the rack. Roast the chicken for 45 minutes, until skin is crispy and chicken registers 165 F. Remove from the oven and serve warm.

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