Curry Grilled Chicken Naan Sandwich with Salsa Recipe

3      Reviews by:    Michael Moore   Curry Grilled Chicken Naan Sandwich with Mango Salsa Recipe uses mango, cucumber, onion, cilantro, lime juice, naan, curry powder, and chicken breast in making this refreshing chicken sandwich recipe. Food Category:    Sandwiches Cuisine Origin:    Indian    Servings:1 Nutrition facts:514 calories13.4 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   8 Minutes Total Time:   23 Minutes

INGREDIENTS

• 1/4 cup mango, diced
• 2 tbsp cucumber, diced
• 1 tsp red onion, minced
• 2 tsp cilantro, chopped (plus extra for garnish - optional)
• 1 tsp fresh lime juice
• 2 pinches table salt, divided
• Naan bread (1.8oz mini naan)
• 1/2 tsp curry powder, Madras variety
• 4 oz chicken breast, skinless, boneless

DIRECTIONS

• Combine mango, cucumber, onion, cilantro, lime juice and a pinch salt in a small cup; set aside. Rub one side of naan with 1/4 tsp curry powder. Rub chicken with remaining 1/4 tsp curry powder; sprinkle with remaining pinch salt.
• Coat outdoor grill rack or grill pan with cooking spray; heat grill or grill pan to medium-high heat. Grill chicken, turning once, until cooked through, about 7 minutes. Add naan to grill; cook, turning once, until grill marks appear and bread softens, about 1 minute.
• Place chicken on naan (on side with curry powder); top with salsa and a few sprigs of cilantro, if using. Fold and eat.
• Makes 1 serving.

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