Dad's Country Breakfast Skillet Recipe

2      Reviews by:    Jimmy Warren   Dad's Country Breakfast Skillet Recipe uses bacon, red potatoes, green peppers, eggs, cheddar cheese, and parsley in creating this unique and very tasty breakfast recipe. Food Category:    Breakfast Cuisine Origin:    Midwestern    Servings:2 Nutrition facts:916 calories75.1 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   17 Minutes Total Time:   27 Minutes

INGREDIENTS

• 3/4 pound bacon
• 1 cup red potatoes, diced
• 1/2 cup green peppers, chopped
• 4 eggs
• 1/4 cup cheddar cheese, shredded
• parsley, optional, to taste
• salt, optional, to taste
• pepper, optional, to taste

DIRECTIONS

• Cut the bacon into 1-inch pieces. Place the bacon pieces into a skillet over medium heat. Cook until the bacon is crisp. Drain half of the fat. Remove the bacon from the skillet and set aside.
• Return the skillet to the stove-top over medium heat. Add the potatoes and the peppers to the pan. Cook until the potatoes are tender and golden brown, about 8-10 minutes. Place the potato and bacon mixture into a bowl. Place the skillet back on the stove top.
• Add four eggs into the skillet without stirring. Let them cook for 1 minute or until the egg whites set. Carefully place the potato and bacon mixture around the eggs, sprinkling the cheese on top. Cook for 1 minute.
• Serve and enjoy!!

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