Danish Pork Chops Recipe

1      Reviews by:    Janice Kindler   Danish Pork Chops Recipe creates a deliciously tasty pork chop dish using pork chops, curry, bacon, apples, onions, yogurt, paprika and butter. Food Category:    Pork Cuisine Origin:    Scandinavian    Servings:4 Calories per Serving:1473 Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   15 Minutes Total Time:   25 Minutes

INGREDIENTS

• 2 pounds pork chops
• Salt
• Pepper
• 1 teaspoon curry
• 1 pound lean bacon
• 2 tart apples
• 2 yellow onions
• 1 cup plain yogurt
• Paprika powder
• 1 teaspoon butter

DIRECTIONS

• Cut bacon, onions and apples in strips. Saute in butter over low heat.
• Brown the chops in butter. Pour on the yogurt, cover and fry the chops slowly for 5 minutes, or until done.
• Distribute the fried bacon, onions and apples on the chops and serve with boiled rice and a green salad.

HOME