Deep Dish Pizza Dough Recipe

1      Reviews by:    Madge Bock   Deep Dish Pizza Dough Recipe creates a delicious and tasty made from scratch pizza dough using all-purpose flour, yeast, salt, water, honey and olive oil. Food Category:    Bread Cuisine Origin:    Northeastern    Servings:1 Calories per Serving:493 Print Preview Rate This Recipe Prep Time:   1 Hour 20 Minutes Cook Time:   0 Minutes Total Time:   1 Hour 20 Minutes

INGREDIENTS

• 3 to 3 1/2 cups unbleached all-purpose flour
• 1 package fast-rising active dry yeast
• 3/4 teaspoon salt
• 1 1/4 cups hot (115° to 125°F) water
• 2 teaspoons honey
• 1 tablespoon olive oil

DIRECTIONS

• In large bowl of electric mixer, combine 2 1/2 cups of the flour, yeast, and salt. Stir to blend dry ingredients thoroughly. In a small bowl combine the hot water, honey, and oil; stir to blend well.
• Add water mixture to flour mixture. Mix to blend, then beat at medium speed until smooth and elastic (about 5 minutes). Stir in about 1/2 cup more flour to make a soft dough.
• Turn dough out onto a floured board or pastry cloth. Knead until dough is smooth and satiny and small bubbles form just under surface (8 to 10 minutes), adding just enough flour (up to 1/2 cup) to prevent dough from being sticky.
• Turn dough in a greased bowl. Cover with plastic wrap and a towel and let rise in a warm place until doubled in bulk (30 to 40 minutes). Punch dough down, cover with inverted bowl, and let rest for 10 minutes; use as directed in recipe.

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