Deli Turkey Rolls Recipe

4      Reviews by:    Jim Brown   Deli Turkey Rolls Recipe uses deli sliced turkey, stove top stuffing and gravy mix to create an outstanding turkey recipe. Food Category:    Chicken and Fowl Cuisine Origin:    Hawaiian    Servings:6 Nutrition facts:218 calories4.5 grams fat Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   30 Minutes Total Time:   50 Minutes

INGREDIENTS

• 1 6 oz box of stove top stuffing mix
• 1 1.2 oz packet Knorr Roasted Turkey Gravy
• 6 3 oz deli slices of turkey

DIRECTIONS

• Prepare stuffing according to package instructions. Prepare turkey gravy according to package instructions.
• (Ask deli for 'dinner thick' turkey slices.) Lay turkey slices out flat on a cutting board. Preheat oven to 350°F.
• Spread 1/6th of the stuffing over each slice of turkey. Starting at the bottom of a slice of turkey, roll the slice upward to the top forming a turkey roll. Place the turkey rolls into an 8 x 8-inch casserole dish. Pour gravy over the turkey rolls.
• Bake the turkey rolls for 25 to 30 minutes or until the rolls are nice and hot.

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