Diabetic Friendly Raspberry Peach Delight Dessert Recipe

1      Reviews by:    Ingrid Carrol   Diabetic Friendly Rasberry Peach Delight Dessert Recipe uses sugar-free ingredients and creates this tasty dessert using angel food cake, raspberry Jell-O, peach slices, milk, vanilla pudding and Cool Whip. Food Category:    Desserts Cuisine Origin:    West Coast    Servings:8 Calories per Serving:191 Print Preview Rate This Recipe Prep Time:   8 Minutes Cook Time:   2 Hours Total Time:   2 Hours 8 Minutes

INGREDIENTS

• 1 prepared 8-in angel food cake cut into 1-in cubes (SUGAR FREE)
• 1 3oz pkg of sugar-free raspberry Jell-O
• 1 cup boiling water
• 1 cup cold water
• 1 16oz can light peach slices
• 3 cups fat free milk
• 1 1.5oz pkg. sugar-free vanilla pudding
• 1 8oz. carton of light or fat free Cool Whip

DIRECTIONS

• Arrange cake cubes on the bottom of a 9x13 pan. Dissolve jello in boiling water then stir in cold water. Pour Jell-O over cake.
• Arrange peaches over Jell-O.
• Mix together milk and pudding; spread over peaches.
• Top with Cool Whip.
• Refrigerate at least 2 hours before cutting.

HOME