Do Nothing Steak Recipe

3      Reviews by:    April East   Do Nothing Steak Recipe uses steak and Monterey Steak® seasoning in creating this delicious steak recipe. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Beef    Servings:1 Nutrition facts:347 calories8.0 grams fat Print Preview Rate This Recipe Prep Time:   5 Minutes Cook Time:   9 Minutes Total Time:   14 Minutes

INGREDIENTS

• NY Strip Steak or steak of choice, 1 inch thick
• 2 tsp Monterey Steak® seasoning

DIRECTIONS

• Place a heavy bottom skillet, preferably cast iron, over medium-high heat.
• Pat dry the steak. Sprinkle each side of the steak with 1 tsp of steak seasoning. Press the seasoning into the meat.
• When the skillet is very hot, place the steak into the skillet. Do not move the steak for 4 minutes. Flip the steak over placing the uncooked side down into the skillet.
• Do not move the steak for 3 minutes. After 3 minutes, flip the steak over and cook for 2 minutes. Flip the steak over every two minutes until checking the internal temperature of the steak with an instant read thermometer the steak reaches the target temperature of 122°F for rare, 140° for medium, and 160° for well-done.

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