Dominican Chimichurri Hamburgers Recipe

3      Reviews by:    Jackie Green   Dominican Chimichurri Hamburgers Recipe creates a deliciously tasty burger using ground beef, onion, bell pepper, garlic, fresh cilantro, oregano, soy sauce, Worcestershire sauce and cabbage. Food Category:    Sandwiches Cuisine Origin:    Caribbean    Servings:4 Calories per Serving:435 Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   18 Minutes Total Time:   33 Minutes

INGREDIENTS

• 1 1/4 pound ground beef
• 1 medium onion, finely chopped
• 1/2 large red bell pepper, diced
• 2 garlic cloves, minced
• 1/3 cups chopped fresh cilantro
• 1 tsp dried oregano
• 2 tsp soy sauce
• 1 Tbl Worcestershire sauce
• 4 hamburger buns
• 2 cups thinly sliced cabbage
• 1 carrot, coarsely grated
• 1 small red onion, cut into rings
• 1 tomato, sliced 1/4 inch thick
• 2 Tbl ketchup
• 2 Tbl mayonnaise
• 1 Tbl yellow mustard
• 3/4 tsp salt
• 1/2 tsp black pepper

DIRECTIONS

• Mix together beef, onion, bell pepper, garlic, cilantro, oregano, soy sauce, Worcestershire sauce, 1/2 tsp of the salt and pepper. Form into 4 patties.
• Heat a large griddle or large heavy skillet over medium heat. Light toast buns. Oil griddle, then cook patties, two minutes per side until reaching desired doneness. Transfer patties to bun bottoms.
• Mix together cabbage, carrot, and 1/4 tsp salt. Cook, turning occasionally until slightly wilted. Divide among burgers.
• Oil griddle again and sear onion and tomato, turning once, until slightly charred. Divide among hamburgers. Stir together ketchup, mayonnaise and mustard and top burgers with the sauce.

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