Dutch Sausage with Gravy Recipe

4      Reviews by:    Zane Hunter   Dutch Sausage with Gravy Recipe is a very hearty and very tasty sausage dish with sausage patties topped with gravy using pork sausage, flour, beef broth and onion. Food Category:    Pork Cuisine Origin:    Scandinavian    Servings:4 Calories per Serving:408 Print Preview Rate This Recipe Prep Time:   14 Minutes Cook Time:   6 Minutes Total Time:   20 Minutes

INGREDIENTS

• 1 pound bulk pork sausage
• 1 to 2 tablespoons water
• 1 tablespoon flour
• 1 cup beef broth
• 1 small onion, minced

DIRECTIONS

• Shape sausage into 4 to 6 flat cakes. Put sausage cakes into a skillet. Add water; cover tightly and cook slowly about 5 minutes.
• Remove cover and cook slowly until well browned on both sides. Remove cakes to cooking pan of a chafing dish and keep warm.
• Drain off all but 3 tablespoons fat from skillet. Brown onion in the fat. Stir in flour and cook 1 minute. Stir in broth; simmer 5 minutes.
• Pour gravy over sausage cakes and heat thoroughly.

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