Easiest No-Bake Cherry Cheesecake

3      Reviews by:    Sheila Madden   Easiest No-Bake Cherry Cheesecake uses graham cracker pie crust, cream cheese, vanilla extract, condensed milk, lemon juice, and pie filling in creating this very tasty cheesecake recipe. Food Category:    Cakes and Tortes Cuisine Origin:    Midwestern    Servings:8 Nutrition facts:373 calories11.1 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   2 Hours 30 Minutes Total Time:   2 Hours 40 Minutes

INGREDIENTS

• 1 graham cracker pie crust
• 1 pkg softened cream cheese, 8 oz.
• 1 tsp vanilla extract
• 1 can eagle brand sweetened condensed milk
• 1/3 cup lemon juice
• 1 can favorite pie filling (cherry, strawberry or blueberry)

DIRECTIONS

• Beat cream cheese in mixing bowl until light and fluffy. Add sweetened condensed milk; blend thoroughly.
• Stir in lemon juice and vanilla. Turn into the pie crust.
• Cover and refrigerate 2-3 hours or until firm (can do overnight); do not freeze. Chill pie filling when chilling the cheesecake.
• Top with chilled pie filling before serving.

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