Easy Banh Mi Sandwich Recipe

3      Reviews by:    Martha Young   Easy Banh Mi Sandwich Recipe uses garlic, carrot, cucumber, cilantro, chili peppers, sugar, rice wine vinegar, chicken, sesame oil, honey, hoisin and soy sauces, baguette, mayonnaise, and Maggi seasoning in making this banh mi sandwich recipe. Food Category:    Sandwiches Cuisine Origin:    Vietnamese    Servings:2 Nutrition facts:759 calories30.2 grams fat Print Preview Rate This Recipe Prep Time:   1 Hour 15 Minutes Cook Time:   15 Minutes Total Time:   1 Hour 30 Minutes

INGREDIENTS

• 2 cloves garlic, minced
• 1 carrot, peeled and cut into matchsticks
• 1 small cucumber, peeled and cut into ribbons
• 1/2 cup of cilantro, stems removed
• 2 green chili peppers, stem removed, sliced
• 1/4 cup sugar
• 1/8 cup rice wine vinegar
• 1 tablespoon salt
• 1 cup hot water
• 12 ounces boneless, skinless chicken thighs
• 1 1/2 tablespoons sesame oil
• 1 tablespoon honey
• 1 tablespoon hoisin sauce
• 1 tablespoon soy sauce
• 1 (13-inch) baguette
• 3 tablespoons mayonnaise
• 1 teaspoon Maggi Seasoning

DIRECTIONS

• Mix the sugar, rice wine vinegar, and salt with the hot water until the sugar and salt have dissolved. Pour the mixture over the carrots and let sit to pickle for 1 hour.
• Chop the chicken thigh meat into bite-sized pieces and place them in a large bowl. Mix the minced garlic, sesame oil, honey, hoisin sauce, and soy sauce, and pour it over the chicken. Refrigerate the chicken for 15 minutes.
• Heat a frying pan over medium-high and sauté the marinated chicken until cooked through, about 10 minutes.
• Drain the pickled carrots. Slice open the baguette and scoop out some of the soft bread inside to create more room for the sandwich fillings. Spread mayonnaise onto both sides of the baguette, then sprinkle it with Maggi Seasoning. Place the cooked chicken inside the bread followed by carrots, cucumber, cilantro, and chili peppers. Slice the bánh mì in half to make two servings and enjoy!

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