Easy Crab Cakes Recipe

3      Reviews by:    Patsy Tutt   Easy Crab Cakes Recipe uses mayonnaise, egg, Dijon mustard, Worcestershire sauce, hot sauce, salt and pepper, crab meat, bread crumbs, parsley, oil, and garnish in making this tasty crab cakes recipe. Food Category:    Seafood Cuisine Origin:    Northeastern    Servings:4 Nutrition facts:484 calories39.7 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   10 Minutes Total Time:   25 Minutes

INGREDIENTS

• 1/3 cup mayonnaise
• 1 large egg, beaten
• 2 tablespoons Dijon mustard
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon hot sauce
• kosher salt, to taste
• freshly ground black pepper, to taste
• 1 pound jumbo lump crabmeat, picked over for shells
• 3/4 cup panko bread crumbs
• 2 tablespoons parsley, freshly chopped
• 1/2 cup canola oil, for frying
• lemon wedges, optional, for serving
• cocktail or tartar sauce, optional, for serving

DIRECTIONS

• Combine the mayonnaise, egg, mustard, Worcestershire, and hot sauce in a small mixing bowl with a whisk. Season with salt and pepper to taste.
• Mix the crabmeat, panko, and parsley together in a medium-sized bowl. Gently fold in the mayonnaise mixture and form into 8 crab cake patties.
• Coat the bottom of a skillet with the oil and heat over medium-high on the stove-top.
• Add the crab cake patties and cook in batches until golden brown and crisp on all sides, approximately 3-5 minutes on each side. Serve warm with lemon, cocktail sauce, or tartar sauce.

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