Easy Mexican Ground Beef Casserole Recipe

2      Reviews by:    Bruce Jones   Easy Mexican Ground Beef Casserole Recipe is Tex-Mex using ground beef, Ranch style beans, tortilla chips, tomatoes with chilies, onion, cheddar cheese, taco seasoning, cream of chicken soup and served with sour cream and salsa. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Southwestern    Servings:12 Calories per Serving:323 Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   40 Minutes Total Time:   55 Minutes

INGREDIENTS

• 1 pound lean ground beef
• 1 can Ranch Style beans
• 1 10-12 ounce bag tortilla chips, crushed
• 1 can Ro-tel tomatoes with chilies
• 1 small onion, chopped
• 2 cups shredded cheddar cheese, divided
• 1 package taco seasoning
• 1 can cream of chicken soup
• 1/2 cup water
• sour cream and salsa for serving

DIRECTIONS

• Preheat oven to 325°F. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through.
• Grease a 9×13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese.
• Repeat layers. Cover with foil and bake for 20-30 minutes, or until bubbly.
• Let sit for 5-10 minutes before serving. Top with sour cream and salsa.

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