Easy Stuffed Pepper Casserole Recipe

3      Reviews by:    Carol Conrad   Easy Stuffed Pepper Casserole Recipe uses ground beef, bell peppers, onion, garlic, Worcestershire sauce, beef broth, tomatoes, rice, Italian seasoning, salt and pepper, and cheese in making this delicious ground beef casserole recipe. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Midwestern    Servings:4 Nutrition facts:602 calories20.6 grams fat Print Preview Rate This Recipe Prep Time:   25 Minutes Cook Time:   30 Minutes Total Time:   55 Minutes

INGREDIENTS

• 1 lb ground beef
• 2 chopped bell peppers
• 1 finely chopped onion
• 3 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1 (15 oz) can low-sodium beef broth
• 1 (15 oz) can diced tomatoes
• 1 cup uncooked white rice (long grain)
• 1 tbsp Italian seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 3/4 cup mozzarella cheese, shredded
• 3/4 cup cheddar cheese, shredded

DIRECTIONS

• In a large skillet, cook ground beef over medium heat until well browned. Drain excess grease. Set meat aside.
• Return the skillet to medium heat and add the bell peppers, onion, and garlic and cook, stirring occasionally, until the vegetables are tender.
• Stir in Worcestershire sauce, beef broth, diced tomatoes, rice, Italian seasoning, salt, and pepper. Return the ground beef to the skillet and mix all well. Cover and simmer for 20-25 minutes or until rice is soft and liquid is absorbed. Heat oven to 375°F.
• Transfer to a casserole dish, top with shredded mozzarella and cheddar, and bake until cheese is melted and bubbly. Enjoy this hearty and cheesy casserole!

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