Easy Thai Fried Chicken Recipe

4      Reviews by:    Samantha Edwards   Easy Thai Fried Chicken Recipe uses tempura flour, salt, white pepper, chili sauce, rosdee seasoning powder, egg, lime, and chicken in creating this truly delicious Thai fried chicken recipe. Food Category:    Chicken and Fowl Cuisine Origin:    Thai    Servings:4 Nutrition facts:329 calories11.3 grams fat Print Preview Rate This Recipe Prep Time:   24 Hours Cook Time:   3 Minutes Total Time:   24 Hours 3 Minutes

INGREDIENTS

• 1 cup Tempura flour, plus more for coating chicken
• 1 tsp salt
• 1/2 tsp white pepper
• 2 tbsp chili sauce
• 1 1/2 tsp rosdee seasoning powder
• 1 large egg
• 7 oz water
• 1 lime
• 1 pound boneless chicken
• Oil for frying

DIRECTIONS

• Mix the chicken marinade by stirring together flour, salt, white pepper, chili sauce, rosdee seasoning powder, and egg in a mixing bowl. Add water and lime juice, then mix again until smooth.
• Put the chicken in the batter mix, coating each piece well. Marinate in the fridge for at least 2 hours, or overnight for more flavor. Take the chicken out of the fridge 20 minutes before frying to help it cook evenly.
• Have your bowl of crispy flour ready. Before frying, roll the chicken in the crispy flour for an even layer.
• Heat oil in a frying pan to 350°F to 375°F. Fry the coated chicken right away, making sure not to crowd the pan. Flip the chicken until it’s golden brown and crispy. Serve your Thai crispy chicken hot!

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