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6
   
Reviews
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by:   
Vickey Martin  
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Emeril's Crab Cakes Recipe creates cakes extraordinaire using onion, celery, bell pepper, garlic, crab meat, green onions, Parmigiano-Reggiano, parsley, Creole mustard and seasoning, lemon juice, eggs, Worcestershire sauce, bread crumbs and flour.
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Food Category:   
Seafood
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Cuisine Origin:   
Creole
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