Ensalada de Carne Salad with Marinated Beef Recipe

1      Reviews by:    David Olerud   Ensalada de Carne Salad with Marinated Beef Recipe uses marinated meat in a salad of green leaf lettuce, tomatoes, cabbage, olives and garbanzo beans with oil and vinegar dressing and garnished with salsa, cebolla en lima, and queso fresco. Food Category:    Salads Cuisine Origin:    Mexican    Servings:8 Calories per Serving:820 Print Preview Rate This Recipe Prep Time:   4 Hours Cook Time:   5 Minutes Total Time:   4 Hours 5 Minutes

INGREDIENTS

• 2/3 cup Oil and Vinegar Dressing (search recipes)
• 1/3 cup salsa
• 3 cups cooked beef cut into thin strips
• 1 head green leaf lettuce, torn into pieces
• 2 tomatoes, cut into wedges
• 1 cup shredded red cabbage
• 15 pimiento-stuffed green olives, cut in half
• 1/2 cup garbanzo beans, drained
• Crumbled queso fresco or feta cheese
• Cebolla en Lima Onions in Lime Juice (search recipes)

DIRECTIONS

• In a small bowl combine dressing and salsa. Place meat in a medium bowl and pour marinade over the meat; cover and marinate in refrigerator for several hours.
• In a large bowl mix together the lettuce, tomatoes, cabbage, olives, and garbanzos. Add the meat and dressing and toss.
• Serve garnished with Cebolla en Lima (marinated onions) and crumbled cheese.

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