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Reviews
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by:   
Lexi Coxwain  
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Escalopes of Veal with Cream Sauce Recipe is a quick, easy dish which uses veal escalopes topped with a sauce using flour, oyster mushrooms, shallots, dry sherry, sour cream and tarragon.
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Food Category:   
Beef, Veal, and Lamb
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Cuisine Origin:   
Northeastern
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