Five Ingredient Slow Cooker Chicken Teriyaki Recipe

4      Reviews by:    Yoko York   Five Ingredient Slow Cooker Chicken Teriyaki Recipe uses teriyaki sauce, chicken breast, broccoli florets, brown rice, and scallions in creating this very tasty slow cooker teriyaki chicken recipe. Food Category:    Chicken and Fowl Cuisine Origin:    Midwestern    Servings:4 Nutrition facts:699 calories9.1 grams fat Print Preview Rate This Recipe Prep Time:   5 Minutes Cook Time:   4 Hours Total Time:   4 Hours 5 Minutes

INGREDIENTS

• 3/4 cup teriyaki sauce
• 1 1/2 lb. chicken breast, skinless, boneless
• 12oz packaged broccoli florets
• 2 cups long grain brown rice, precooked
• 3 medium scallions, thinly sliced

DIRECTIONS

• In a slow cooker, combine the teriyaki sauce and chicken, turning the chicken over to coat. Cover and cook until the chicken is tender, 1 to 2 hours on High or 3 to 4 hours on Low.
• Remove the chicken from the slow cooker and cool slightly. Stir the broccoli into the sauce in the slow cooker; cover and cook on High until crisp-tender, 30 to 40 minutes.
• Shred the chicken and stir into the broccoli mixture. Serve the chicken mixture over the rice; sprinkle with the scallions.
• Serving size: 1 1/2 cups chicken mixture and 1 cup rice.

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