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Reviews
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by:   
Phyllis Pope  
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Flaky Pastry Pie Crust Recipe: Both Flaky Pastry and Egg Pastry produce tender, flaky pie crusts and are appropriate for most pies. Flaky yields the flakiest crust and uses only flour, salt, shortening and ice water.
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Food Category:   
Pies and Pastries
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Cuisine Origin:   
Southern
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