Focaccia Dough Recipe

2      Reviews by:    Leonard Potts   Focaccia Dough Recipe makes a flat oven-baked Italian bread product similar in style and texture to pizza dough, usually seasoned with olive oil, salt, sometimes herbs, made with yeast, water, flour and milk. Food Category:    Bread Cuisine Origin:    Italian    Servings:12 Calories per Serving:124 Print Preview Rate This Recipe Prep Time:   1 Hour 57 Minutes Cook Time:   25 Minutes Total Time:   2 Hours 22 Minutes

INGREDIENTS

• 2 packages active dry yeast
• 1/2 cups warm water (about 105° F)
• 3 cups flour
• 1 cup warm milk

DIRECTIONS

• Dissolve yeast in warm water and let proof 5 minutes. Put 1 cup flour in a bowl and slowly incorporate the yeast mixture. Beat well, cover with plastic wrap, and set in a warm place for 1 hour.
• When dough has risen, stir in remaining 2 cups flour, then slowly incorporate the warm milk. Beat well, then cover again and let rise in a warm place for 45 minutes.
• Preheat oven to 400°F. Oil a baking sheet well and pour in the dough. It will be rather soupy. Bake until well browned, about 25 minutes.

HOME