French Raisin Toast Recipe

1      Reviews by:    Virginia Long   French Raisin Toast Recipe creates delicious and tasty French toast using raisin bread dipped in a mixture of eggs, milk, sugar, vanilla, ground nutmeg and salt before grilling and topping with pancake syrup. Food Category:    Bread Cuisine Origin:    French    Servings:4 Calories per Serving:273 Print Preview Rate This Recipe Prep Time:   8 Minutes Cook Time:   6 Minutes Total Time:   14 Minutes

INGREDIENTS

• 3 eggs, beaten
• 1/2 cup milk
• 2 tablespoons sugar
• 1 teaspoon vanilla
• 1/2 teaspoon ground nutmeg
• Dash salt
• 8 slices raisin bread
• Confectioners' sugar or pancake syrup

DIRECTIONS

• If using a griddle set to 350°F or use a heavy skillet on heat set to medium-high. In shallow bowl blend eggs, milk, sugar, vanilla, nutmeg and salt. Dip each bread slice in egg mixture, turning to coat both sides.
• Lightly grease griddle or skillet. Cook bread slices 4 to 6 minutes, or until deep golden brown. Turn after half the time. Sprinkle with confectioners' sugar or serve with syrup.

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