Fried Oysters Recipe

3      Reviews by:    Terry Miles   Fried Oysters Recipe uses oysters, breading, and oil in making this delicious fried oysters recipe. Food Category:    Seafood Cuisine Origin:    Southern    Servings:2 Nutrition facts:765 calories26.2 grams fat Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   2 Minutes Total Time:   22 Minutes

INGREDIENTS

• 20 raw oysters
• 1 cup flour
• 1/4 tsp pepper
• 1 1/2 tsp salt
• 1 tbsp paprika
• oil, for frying

DIRECTIONS

• Combine all ingredients except the oysters and oil and mix well.
• Place about 4 inches of oil into a heavy pot and heat to 375°F.
• Remove the oysters from their container and allow excess liquid to drip off of the oysters. Place the oysters into the flour mixture and toss to coat well.
• When the oil is at temperature, carefully place the oysters into the oil. Turn heat to high. Gently stir the oysters to prevent them sticking together. Cook for 2 minutes and quickly remove from hot oil - do not over cook. Drain on paper towels. Enjoy.

HOME