Garam Masala Recipe

1      Reviews by:    Miles Jones   Garam Masala Recipe combines cumin, coriander, cardamom, cinnamon, peppercorns, nutmeg, cloves and cayenne in creating this influential garam masala recipe. Food Category:    Spice Cuisine Origin:    International    Servings:1 Calories per Serving:72 Print Preview Rate This Recipe Prep Time:   5 Minutes Cook Time:   0 Minutes Total Time:   5 Minutes

INGREDIENTS

• 1 tablespoon coriander seeds
• 1 tablespoon cumin seeds
• 1 teaspoon peppercorns
• 1/2 teaspoon whole cloves
• 1/2 teaspoon cardamom seeds
• 1/2 teaspoon fennel seeds (optional)
• 1/2 teaspoon caraway seeds (optional)
• 2 dried bay leaves
• 1-3 dried red chilies, to taste
• 2 inch piece cinnamon stick
• 1/2 teaspoon whole nutmeg

DIRECTIONS

• Store bought ground spices may be used however, if possible, whole seeds which are toasted present more flavor. Use ground spices, or
• toast the ingredients in a skillet. Lightly toast over medium heat in a dry skillet, until crackling and fragrant, stirring often, being careful not to scorch.
• Grind in a Spice grinder or blender until ground into a fine powder. Store in a air tight jar.
• Measure directly from the jar to use garam masala in your recipes.

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