Garlic Butter Pork Chops Recipe

2      Reviews by:    Maggie Hickman   Garlic Butter Pork Chops Recipe uses pork loin chops, salt and pepper, butter, rosemary, garlic, and olive oil in making this delicious baked pork chop recipe. Food Category:    Pork Cuisine Origin:    Pork    Servings:4 Nutrition facts:549 calories41.9 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   20 Minutes Total Time:   30 Minutes

INGREDIENTS

• 4 pork loin chops
• kosher salt, to taste
• ground black pepper, to taste
• 1/2 cup butter, melted
• 1 tablespoon rosemary, minced
• 2 cloves garlic, minced
• 1 tablespoon extra-virgin olive oil

DIRECTIONS

• Preheat the oven to 375 degrees F. Season the pork chops with the salt and pepper.
• Mix together the butter, rosemary, and garlic in a bowl.
• Add the oil to an oven-safe skillet over medium heat. Set the pork chops in the skillet with the hot oil. Cook the pork for 4 minutes on each side. Place the skillet in the oven, and cook until the pork reaches an internal temperature of 145 degrees F, about 10-12 minutes.
• Serve with the garlic butter.

HOME