Garlic Grilled Steaks Recipe

3      Reviews by:    Linda Summers   Garlic Grilled Steaks Recipe uses garlic, salt and pepper, olive oil, lemon juice, Worcestershire sauce, and steak in making this very tasty grilled steak recipe. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Northeastern    Servings:4 Nutrition facts:342 calories12.9 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   18 Minutes Total Time:   28 Minutes

INGREDIENTS

• 10 cloves garlic
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 2 teaspoons Worcestershire sauce
• 4 (1-inch-thick, 8-ounce) beef steak of choice

DIRECTIONS

• Preheat the grill to medium heat. With a mortar and pestle or a similar tool, crush the garlic cloves with the salt and the pepper. Stir in the olive oil, the lemon juice, and the Worcestershire sauce.
• Grill the steaks, covered, until they reach your desired level of doneness, 135 degrees F internally for medium rare and 140 degrees F for medium, about 5-7 minutes per side.
• Brush the steaks generously with the garlic mixture during the last 4 minutes of cooking.
• Serve and enjoy!!

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