Garlic Turmeric Rice Recipe

3      Reviews by:    Lucie Worthington   Garlic Turmeric Rice Recipe uses butter, onion, garlic, turmeric, basmati rice, chicken stock, salt and pepper, and parsley in cooking this tasty garlic turmeric rice recipe. Food Category:    Vegetables Cuisine Origin:    Indian    Servings:8 Nutrition facts:148 calories8.8 grams fat Print Preview Rate This Recipe Prep Time:   5 Minutes Cook Time:   15 Minutes Total Time:   20 Minutes

INGREDIENTS

• 2 tbsp unsalted butter or coconut oil
• 1/2 medium onion finely diced
• 4 cloves garlic minced
• 1 tsp turmeric powder
• 2 cups basmati rice
• 3 cups chicken stock or vegetable stock
• 1/2 tsp salt or to taste
• 1/4 tsp black pepper or to taste
• parsley for garnish, optional

DIRECTIONS

• Rinse and drain rice.
• Melt butter in a pot over medium heat. Add onion and garlic and sauté for about 1-2 minutes or until fragrant.
• Add turmeric powder and stir to combine. Mix in the rice until the grains are evenly coated and lightly toasted.
• Add stock, salt, and pepper. Mix to combine and bring to a boil. Cover, reduce the heat to low, and simmer for 15 minutes. Remove from heat and set aside for about 5 minutes before fluffing the rice with a fork. Enjoy!

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