German Pancakes Recipe

1      Reviews by:    Amanda Matzen   German Pancakes Recipe melts butter in a baking dish then combines eggs, sugar, flour, vanilla, milk and salt which is then poured over melted butter and baked to create this unique and very delicious pancake dish. Food Category:    Breakfast Cuisine Origin:    German    Servings:6 Calories per Serving:358 Print Preview Rate This Recipe Prep Time:   6 Minutes Cook Time:   15 Minutes Total Time:   21 Minutes

INGREDIENTS

• 6 eggs
• 1/2 cup sugar
• 1 cup all purpose flour
• 1/2 teaspoon vanilla
• 1 cup milk
• 1/2 cup butter
• 1/2 teaspoon salt

DIRECTIONS

• Melt butter in a 11 X 13 (or 9 x 13) baking dish in the oven at 350°F. Blend eggs in a blender for at least 2 minutes. (This is crucial to get the pancakes nice and thick.)
• Add milk, flour, sugar, vanilla, and salt. Remove melted butter from oven and pour egg mixture over melted butter.
• Bake at 400°F for 10 - 20 minutes. Batter and edges will rise up the edges of the pan. Serve with warm syrup.

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