Gingered Short Ribs with Green Rice Recipe

3      Reviews by:    Mavis Martin   Gingered Short Ribs with Green Rice Recipe uses beef broth, sherry, soy sauce, honey, rice vinegar, ginger, garlic, carrots, onions, short ribs, green onions, and jalapeno peppers in creating this delicious short rib recipe. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Southern    Servings:4 Nutrition facts:1318 calories46.9 grams fat Print Preview Rate This Recipe Prep Time:   30 Minutes Cook Time:   8 Hours Total Time:   8 Hours 30 Minutes

INGREDIENTS

• 1/2 cup reduced-sodium beef broth
• 1/3 cup sherry or additional reduced-sodium beef broth
• 1/4 cup reduced-sodium soy sauce
• 3 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon minced fresh ginger root
• 3 garlic cloves, minced
• 4 medium carrots, chopped
• 2 medium onions, chopped
• 3 pounds bone-in beef short ribs
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 cups uncooked instant brown rice
• 3 green onions, thinly sliced
• 3 tablespoons minced fresh cilantro
• 2 tablespoons chopped pickled jalapenos
• 3/4 teaspoon grated lime zest
• 1 tablespoon cornstarch
• 1 tablespoon cold water

DIRECTIONS

• In a small bowl, whisk the first 7 ingredients until blended. Place carrots and onions in a 5-qt. slow cooker. Sprinkle ribs with salt and pepper; place over vegetables. Pour broth mixture over top. Cook, covered, on low 8-10 hours or until meat is tender.
• Just before serving, prepare rice according to package directions. Stir in green onions, cilantro, jalapenos and lime zest.
• Remove ribs to a serving plate; keep warm. Transfer cooking juices to a small saucepan; skim fat.
• Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return to a boil; cook and stir 2 minutes or until thickened. Serve with ribs and rice.

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