Goong Tod Deep Fried Shrimp Recipe

3      Reviews by:    Amberly Adams   Goong Tod Deep Fried Shrimp Recipe uses shrimp, salt, white pepper, RosDee seasoning powder, bread crumbs, and tempura flour in creating this tasty goong tod shrimp recipe. Food Category:    Seafood Cuisine Origin:    Thai    Servings:4 Nutrition facts:206 calories1.1 grams fat Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   15 Minutes Total Time:   35 Minutes

INGREDIENTS

• 1 lb. shrimp
• Pinch of salt
• Pinch of white pepper
• 1/2 tsp RosDee seasoning powder
• 6 tbsp ice-cold water
• 1 cup bread crumbs
• 3/4 cup tempura flour

DIRECTIONS

• Devein and clean the shrimp.
• In a large mixing bowl, mix tempura flour, salt, white pepper, and flavor seasoning. Gradually add ice-cold water to make a batter.
• Heat oil in a wok or deep-frying pan. Dip a shrimp into the batter, then into the breadcrumbs, making sure it's well-coated.
• Fry the shrimp in hot oil until golden. Cooking time varies by shrimp size. Make sure not to overcook, or shrimp will be tough. Serve immediately with a dipping sauce such as sweet chili sauce and for a complete meal, pair with steamed rice.

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