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Reviews
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by:   
Claudine Becker  
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Goose Casserole Recipe fries goose in goose fat until crisp before adding onions to brown and then adding potatoes, celery root, carrots, salt and pepper and dried marjoram before baking until tender and garnishing with chopped parsley.
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Food Category:   
Chicken and Fowl
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Cuisine Origin:   
Midwestern
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