Grape Salad Recipe

1      Reviews by:    Brenda Longstreet   Grape Salad Recipe creams together cream cheese, sour cream, white sugar and vanilla extract before adding grapes and then sprinkling with chopped pecans and brown sugar. Food Category:    Salads Cuisine Origin:    West Coast    Servings:16 Calories per Serving:234 Print Preview Rate This Recipe Prep Time:   1 Hour 10 Minutes Cook Time:   0 Minutes Total Time:   1 Hour 10 Minutes

INGREDIENTS

• 4 pounds seedless green and red grapes
• 1 (8 ounce) package cream cheese
• 1 (8 ounce) container sour cream
• 1/2 cup white sugar
• 1 teaspoon vanilla extract
• 4 ounces chopped pecans
• 2 tablespoons brown sugar

DIRECTIONS

• Made the day before, the brown sugar makes the sauce taste like caramel.
• In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla.
• Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.

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