Greek Tuna Salad with Roasted Peppers and Dill Recipe

4      Reviews by:    Nellie Queen   Greek Tuna Salad with Roasted Peppers and Dill Recipe uses Greek yogurt, lemon zest, lemon juice, Dijon mustard, tuna, roasted red peppers, shallot, celery, and dill in creating the tasty tuna salad recipe. Food Category:    Seafood Cuisine Origin:    Greek    Servings:2 Nutrition facts:172 calories2.4 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   0 Minutes Total Time:   15 Minutes

INGREDIENTS

• 1/4 cup Greek yogurt
• 1/2 tsp lemon zest, finely grated
• 1/2 tsp fresh lemon juice
• 1 tsp Dijon mustard
• 1/2 tsp Kosher salt, or to taste
• 1 pinch black pepper
• 6oz tuna packed in water, well drained
• 1/4 cup roasted red peppers, packed in water, chopped, well-dried
• 3 tbsp shallot, chopped, minced
• 2 tbsp celery, minced
• 2 tbsp dill, chopped
• Lettuce, optional
• 4 slices wheat bread, toasted, optional

DIRECTIONS

• Combine yogurt, zest, juice, mustard, salt and pepper in a small bowl; set aside.
• Toss together tuna, roasted peppers, shallot, celery and dill; stir in dressing and toss to combine.
• Make lettuce wraps by spooning the tuna salad into large Bibb lettuce leaves. Or serve with crackers or toasted wheat bread.
• Serving size: 1/2 cup.

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