Grilled Korean Honey-Ginger Pork Recipe

3      Reviews by:    Grace North   Grilled Korean Honey-Ginger Pork Recipe uses pork tenderloin, garlic, honey, soy sauce, ginger, rice vinegar, sesame oil, chili paste, and salt in creating this delicious grilled pork tenderloin recipe. Food Category:    Pork Cuisine Origin:    Korean    Servings:4 Nutrition facts:244 calories7.7 grams fat Print Preview Rate This Recipe Prep Time:   2 Hours 20 Minutes Cook Time:   10 Minutes Total Time:   2 Hours 30 Minutes

INGREDIENTS

• 1 lb. pork tenderloin, trimmed
• 3 cloves garlic, minced
• 2 tbsp honey
• 2 tbsp soy sauce
• 1 tbsp fresh ginger, peeled, grated
• 1 tbsp seasoned rice vinegar
• 2 tsp dark sesame oil
• 2 tsp garlic chili paste
• Cooking spray
• 1/2 tsp table salt

DIRECTIONS

• Cut pork in half lengthwise, leaving 1/2-inch hinge (do not cut all the way through). Open pork up like a book. Place pork, cut-side down, between 2 sheets of plastic wrap. Pound pork to 3/4-inch thickness.
• Combine garlic, honey, soy sauce, ginger, vinegar, sesame oil, and chili-garlic paste in a large zip-close plastic bag; add pork. Squeeze out air and seal bag; turn to coat pork. Refrigerate, turning bag occasionally, at least 2 hours or overnight.
• Spray grill rack with nonstick spray; prepare grill for medium-hot fire.
• Remove pork from marinade; discard marinade. Sprinkle pork with salt. Place pork on grill rack and grill until well-marked and instant-read thermometer inserted in center of pork registers 145°F, about 5 minutes on each side. Transfer pork to cutting board and let stand about 5 minutes. Cut into 8 slices. Serving size: 2 slices.

HOME