Grilled Lemon-Herb Chicken Recipe

3      Reviews by:    Cynthia Cook   Grilled Lemon-Herb Chicken Recipe uses rosemary, oregano, white wine vinegar, garlic, lemon zest, and chicken breast in making this delicious grilled chicken breast recipe. Food Category:    Chicken and Fowl Cuisine Origin:    Midwestern    Servings:16 Nutrition facts:140 calories3.0 grams fat Print Preview Rate This Recipe Prep Time:   6 Hours 15 Minutes Cook Time:   10 Minutes Total Time:   6 Hours 25 Minutes

INGREDIENTS

• Cooking spray
• 1/4 cup fresh rosemary, finely chopped
• 1/4 cup fresh oregano, roughly chopped
• 3 tbsp white wine vinegar
• 6 cloves garlic, finely chopped
• 1 1/2 tbsp lemon zest
• 2 tsp salt
• 1 tsp black pepper
• 4 pounds, sixteen 4oz pieces, chicken breast, skinless/boneless

DIRECTIONS

• In large bowl, whisk rosemary, oregano, vinegar, garlic, lemon zest, salt, and black pepper. Add chicken and turn until coated well. Cover chicken and refrigerate for 6 hours.
• Off heat, coat grill rack or grill pan with nonstick spray. Preheat gas grill or grill pan to high, or prepare high fire in charcoal grill.
• Grill chicken, turning once, until chicken is charred in spots and cooked through and instant-read thermometer inserted into centers registers 165°F, about 6 minutes on grill or about 7 minutes in grill pan.
• Serving size: 1 chicken breast.

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